Thursday, September 8, 2011

New addition to the town's caf society


Byline: HENRYK ZIENTEK


He said: "It has been a fantastic move coming into Queensgate and business is going extremely well."The company has opened premises at New Street in the town centre - adding to its existing sites at the Kingsgate Centre and at the Odeon Cinema alongside the Galpharm Stadium.Costa Coffee is the number one coffee shop chain in the UK with an estimated 35% of the adult population visiting Costa - more than any other coffee chain.Clr Peter McBride, Kirklees cabinet member for regeneration, said: "We are delighted to welcome these new businesses to the indoor market.Today, it has more than 1,100 stores in the UK and another 600-plus in 25 other countries.John Brook has been trading in Bradford for a number of years and has decided to branch out to Huddersfield.Costa Coffee also has premises in Halifax, Bradford, Leeds and Wakefield.The company was founded by Italian brothers Sergio and Bruno Costa in 1971.* CUP WINNER: Costa Coffee's new outlet at New Street, Huddersfield (PC280211Acosta-01.jpg (2 and 3)The new outlet has opened in premises formerly occupied by JJB Sports.Kirklees Council has also confirmed four new traders have moved into the indoor market at Queensgate Market in Huddersfield.The move comes as the company seeks planning approval for an outlet at the Spindlegate leisure development at Leeds Road, Hillhouse.A NEW business is percolating in Huddersfield - with the opening of another Costa Coffee shop.That proposal calls for a single-storey stone-built restaurant with 26 car parking spaces.The Yorkshire Rose pub is already operating at the site - formerly the James Robinson chemical works. Spindlegate also has planning permission for a 62-bed hotel and a shop unit."Not only are they helping to add to the atmosphere of a bustling market but they are bringing something new for shoppers."And Tim Price has set up a branch of Cash4gold in the market.Brooks Furnishing have taken over six stalls and are now selling a wide range of contemporary furniture.CAPTION(S):Another new business is Hairlicious run by Ingrid Daley which stocks wigs, hair extensions and ponytails.

* CUP WINNER: Costa Coffee's new outlet at New Street, Huddersfield (PC280211Acosta-01.jpg (2 and 3)




Three hot legislative issues about which we just can't agree


The state's toughest issues percolate up to the Legislature every year. Here are three that arouse a fair amount of passion -- especially between us:


Pignanelli: "God made the Idiot for practice, and then He made the School Board." -- Mark Twain. Without a doubt, the worst job in American democracy is the local school board. These poor souls suffer a thankless existence until they actually make a decision, then half of their constituents hate them, while the other half ignores them. Therefore, LaVarr is just plain cruel by wanting to force them through Utah's antiquated delegate/convention process, dominated by left- and right-wing extremists. Partisanship does not offer the answer. Many of Utah's inventive thinkers in education are Republicans, but the most innovative school system harbors thousands of liberals -- the Salt Lake City School District.Should school board elections be partisan?Pignanelli: Most experts agree that the sales tax on food is horribly regressive and unfair to lower-income families. Once the computer technology existed to assist supermarkets in determining which items should be taxed and not taxed, the Legislature wisely removed this onerous burden. I concur that lower-income individuals should participate in the expense of government services. However it is more efficient that this is accomplished through entitlement reform, which actually prompts more productive behavior.Webb: Yes. Think for a minute. Do you remember who represents you on state and district school boards? Did you know the school board candidates on the ballot? Do you have any idea how your school board members feel about key issues? Having school board candidates run as Republicans or Democrats will provide a great deal more exposure for candidates, will put them through a screening process to win their party nomination, and will result in better candidates who are more accountable.Should the full sales tax be restored on food and the overall sales tax rate be reduced?LaVarr is just too old and decrepit to remember the compelling needs of younger, more vibrant parents ... like me. We want the best candidate to determine the education of our children and do not care if the school board representative is Republican, Democrat, Independent or Martian.Republican LaVarr Webb is a political consultant and lobbyist. Previously he was policy deputy to Gov. Mike Leavitt and Deseret News managing editor. E-mail: lwebb@exoro.com. Democrat Frank Pignanelli is Salt Lake attorney, lobbyist and political adviser. Pignanelli served 10 years in the Utah House of Representatives, six years as minority leader. His spouse, D'Arcy Dixon Pignanelli, is a state tax commissioner. E-mail: frankp@xmission.com.Why haven't legislators raised the issue of education vouchers as a way to reduce class sizes and provide more per-pupil money for public education?Webb: Absolutely. Good tax policy demands a broad tax base with low rates. Narrowing the tax base is exactly the wrong thing to do for the long-term fiscal health of the state. We should eliminate most exemptions and credits (and triple all taxes on attorney/ lobbyists) and let everyone pay a little. Why should wealthy and middle class people avoid paying sales tax on food? It makes no sense. If our concern is for low-income people, then we could provide a refundable tax credit. Personally, I believe everyone should pay a little bit for the government services they receive. This plan would not raise overall taxes. Everyone would pay a tiny bit more for food, but would pay less for all other items. This logic should penetrate even Frank's thick skull.Webb: Because "voucher" has unfortunately become a four-letter word in Utah and even conservative Republicans are afraid to mention it. Truth is, vouchers are a great way to have Utah parents voluntarily subsidize their children's education. If a goodly number of students leave the public system, taking, say, half of the money with them that the state is paying for their education, then the other half stays in the state system, shared among those who remain. Even Frank should be able to do that math. Vouchers could reduce class sizes and increase expenditures per pupil. Vouchers could help cope with the current budget crunch. But because most of the education establishment opposes vouchers with an irrational, zealous, religious fervor, ignoring the plain facts, legislators are scared to even raise the issue.Yes, candidates will have to work the grass roots in preparation for party caucuses and conventions. That's a good thing. Talking to average citizens and asking for their support is where candidates learn the most and really prepare to serve. Building coalitions at the grass-roots level is great training for effective governance. And, believe me, the far right will not always dominate the nominating process. Mainstream Utahns, who are in the majority, simply need to turn out to regain control of Utah politics. We might just see a mainstream uprising in the 2012 caucuses.

Republican LaVarr Webb is a political consultant and lobbyist. Previously he was policy deputy to Gov. Mike Leavitt and Deseret News managing editor. E-mail: lwebb@exoro.com. Democrat Frank Pignanelli is Salt Lake attorney, lobbyist and political adviser. Pignanelli served 10 years in the Utah House of Representatives, six years as minority leader. His spouse, D'Arcy Dixon Pignanelli, is a state tax commissioner. E-mail: frankp@xmission.com.




Wednesday, September 7, 2011

John Ferber talks about 'Secret Millionaire'


Local fans of the ABC show "Secret Millionaire" saw a familiar face Sunday night -- John Ferber, who co-founded Advertising.com in the 1990s with his brother, Scott, and today lives in Palm Beach County, Fla.


"I was really touched by the whole spirit of the show," Ferber told me Monday. "It really felt like the right thing to do."In the episode -- you can see it in its entirety on Hulu -- Ferber spends time at the Alexandria House, a long-term shelter for abused women and children. He also meets some of the estimated 15,000 homeless people in the area through a group that organizes three-on-three basketball games in a park. A wall mural that had fallen into disrepair provides a haunting backdrop (and appears later in the episode).Ferber spent a week posing as a documentary filmmaker in the notorious Skid Row district of Los Angeles.He's been back to the area since the show was recorded and says he keeps in touch with the people he spent time with during the episode. In thinking about how the program impacted him, Ferber referenced a man with no arms or legs who for many years has set up on President Street near Little Italy, asking drivers for change.The episode ended with Ferber cutting checks totaling $100,000 for three neighborhood organizations. He also purchased $20,000 in goods for the groups.The episode was filmed over a week in March 2010. Ferber didn't know where he was going until a cab driver at the airport in Los Angeles told him. With a crew of anywhere from 20 to 30 people following him, Ferber was dropped off at an intersection and led to a low-income housing complex.He also meets one man named Amin, who distributes hygiene kits and other essentials to the area's homeless. During the episode, Amin takes the shoes off his feet and gives them to another man, a moment that clearly moved Ferber.Advertising.com was acquired in 2004 for $435 million in cash; Ferber pocketed about $72 million in the deal. He has several Internet ventures percolating from his Florida base, including Microgiving.com, which we blogged about a couple of weeks ago.He says he was intrigued about going on reality TV after a producer for the show -- who read a profile of Ferber in a magazine - - forwarded him some YouTube clips of the British version of the program.

"I passed the guy probably every day for 15 years and never really gave a lot of thought to the people and the circumstances that put them there," he said. "It opened my eyes."




Otis Reports Strong Metallurgy Results from its Kilgore Mine Ridge Deposit


Otis Gold Corp. ("Otis" or the "Company") (TSX VENTURE: OOO)(PINK SHEETS: OGLDF) is pleased to announce the receipt of additional positive gold recoveries from column leach tests performed on bulk samples from the Company's Kilgore Mine Ridge gold deposit, Clark County, Idaho. These results, in conjunction with historic column leach testing from the deposit, provide continuing support that the deposit is readily amenable to standard heap-leach process technology.


The forward-looking information contained in this press release is made as of the date hereof and the Company undertakes no obligation to update publicly or revise any forward-looking information, whether as a result of new information, future events or otherwise, unless so required by applicable securities laws.This news release does not constitute an offer to sell or a solicitation of an offer to sell any securities in the United States. The securities have not been and will not be registered under the United States Securities Act of 1933, as amended (the "U.S. Securities Act") or any state securities laws and may not be offered or sold within the United States or to U.S. Persons unless registered under the U.S. Securities Act and applicable state securities laws or an exemption from such registration is available.Neither the TSX Venture Exchange nor its Regulation Services Provider (as that term is defined in the policies of the TSX Venture Exchange) accepts responsibility for the adequacy or accuracy of this release.Otis plans on performing large diameter column leach tests, during its 2011 Kilgore program, on a coarser crush size conducting additional analytical and characterization work to better understand the leach parameters and to optimize leach results for use in designing full scale operations. Upon completion of these large diameter column tests, McClelland will be providing the Company with an independent certified report of the results.Craig Lindsay, the Company's president, commented, "We have achieved excellent metallurgical recovery rates at Kilgore which are a critical component in the overall economics of developing a profitable gold deposit. Further, the results confirm and expand on the favorable metallurgical tests that were historically performed by Echo Bay Mines."


The results Otis obtained confirm and expand upon the favorable metallurgical tests that were historically obtained by Echo Bay, which ranged from 64% to 94%, based on oxidation type. Otis geologists believe that it was advantageous to run tests based on host rock type in addition to oxidation type because oxidation state is related to dike emplacement, which are responsible for the introduction of the gold-bearing ore fluids. Recoveries based on rock type will feed directly into Otis' deposit modeling that is being performed this year.Tests were conducted on between 93 and 123 kg composite samples from a variety of drill holes scattered throughout the deposit from split HQ-3 drill core. Each composite was stage crushed in its entirety to 80% -1/2" in size. Crushed composites were each thoroughly blended and split to obtain approximately 68 kg for a column leach test and each sample was blended and split to obtain 1 kg for triplicate head assays. Column tests were not optimized for sodium cyanide ("NaCN") consumption and used 3.1 to 3.9 lbs NaCN; however, projected NaCN consumption in production heaps is typically 25 to 33% of the NaCN consumption achieved in laboratory testing. McClelland reports, "Column test cyanide consumptions encountered during commercial production would probably not exceed 1.3 lbs NaCN/ton of ore." Lime additions of 2.0 to 4.5 lbs/ton were sufficient for maintaining protective alkalinity during leaching.About the CompanyJohn R. Carden, Ph.D., Lic. Geo., a Qualified Person as defined by National Instrument Policy 43-101, is responsible for the collection and preparation of the bulk samples tested and the technical information contained in this News Release.Otis is a resource company focused on the acquisition, exploration, and development of precious metal deposits in Idaho, USA. Otis is currently developing its flagship property, the Kilgore Gold Project, located in Clark County, Idaho.The column leach tests were run by McClelland Laboratories, Inc. of Sparks, Nevada, on composites of the three main host rock types collected throughout the deposit area. Column percolation tests demonstrate that three composites are amenable to simulated heap-leach cyanidation treatment at the 80% -1/2 inch feed size. The bulk of the Mine Ridge mineralization occurs in two rock types, felsic dikes and lithic tuff, which together comprise an estimated 93% of the deposit and exhibit column leach recoveries of 85.3% and 81.0% respectively. The tests performed indicate that up to 77% of the gold was recovered within 30 days.Craig T. Lindsay, President and CEOON BEHALF OF THE BOARD

Contacts: Otis Gold Corp. Craig Lindsay 604.683.2507 604.683.2506 (FAX) craig@otisgold.com www.otisgold.com




Tuesday, September 6, 2011

HOW IT WORKS


Ever wonder how a propane-powered refrigerator cools? The good folks at Unique Gas Products Ltd. have the know-how and explain everything.


Since the cooling unit depends greatly on the effects of gravity for moving the liquids and gases inside, running it off level and stationary causes these liquids and gases to collect in unwanted areas and not be recycled back to the boiler. The liquid level inside the boiler begins to drop and become weaker. Eventually the water in the ammonia solution begins to vapourize with the ammonia and leaves the boiler.Liquid ammonia enters the low-temperature evaporator (refrigerator/freezer) and trickles down the pipe, wetting the walls. Hydrogen, supplied through the inner pipe of the evaporator, passes over the wet walls, causing the liquid ammonia to evaporate into the hydrogen atmosphere at an initial temperature of around -20�F.Since the ammonia and hydrogen vapour mixture is heavier than the purer hydrogen, it drops down through the evaporators, through the return tube to the absorber tank (based on Frostek 240 freezer).The fuse on many cooling units, and in this graphic, is a steel tube, the end of which is filled with solder. The plug is hollow and filled with solder. In either case, the fuse is the weak link of the system. If pressure inside the cooling unit were to rise beyond a reasonable level for some reason, the fuse is designed to blow and release the pressure. This would make the cooling unit inoperable, but is necessary for safety.Meanwhile, back at the perk tube, the weaker solution, expelled from the perk tube by the ammonia vapour, drops into the weak ammonia solution surrounding the perk tube. Here, a little more ammonia vapour is generated and rises. The weak ammonia solution flows downward and through the outer shell of the liquid heat exchanger, where heat is transferred to the rich ammonia solution on its way to the perk tube. The weak ammonia solution then flows to the top of the absorber coils and enters at a cooler temperature.If left to cook long enough, the sodium Chromate will become as hard as steel. If the cooling unit were "saved" from this out-oflevel condition by being levelled, or the heat source turned off, any sodium Chromate that had changed state would not return to a powder in solution with the ammonia solution. This makes it possible to ruin a cooling unit a little at a time.A precise heat (electric heater element or gas flame) is applied to the boiler to begin operation. Heat is transferred from the outer shell of the boiler through a weak ammonia solution to the perk tube. (Most Zero products have a 110V capability - the Consul, Crystal Cold and the Frostek do not.)BoilerThe evaporation of the ammonia extracts heat from the refrigerator/freezer. At the beginning stages, the pressure of the hydrogen is around 350 pounds per square inch, while the pressure of the liquid ammonia is near 14 psi. As the ammonia evaporates and excess liquids continues to trickle down the tube, its pressure and evaporation temperature rise (based on Frostek 240 freezer).EvaporatorThe FuseCOOLING UNITThe water separator at the top of the cooling unit (only on some models) prevents any water that might have escaped the rectifier to condense and fall back. After this point, pure ammonia vapour is delivered to the condenser.Out of LevelThe perk tube is provided with a rich ammonia solution (a high percentage of ammonia to water) from the absorber tank. When heated, the ammonia in the rich ammonia solution begins to vapourize (sooner than the water would), creating bubbles and a percolating effect.At Unique, we hear the comment, "Well, it seems to be working fine." But if the cooling unit is operated in a stationary, out-of-levei position (on any heat source) , it will eventually become permanently damaged.The weak ammonia solution trickling down the absorber coils from the top (generated by the boiler) is "hungry" for the ammonia vapour rising up the absorber coils with the hydrogen. This weak ammonia solution eventually absorbs all the ammonia from the ammonia and hydrogen mixture as it rises, allowing pure hydrogen to rise up the inner pipe of the evaporator section, and once again do its job of passing over the wetted walls of the evaporator. The absorption process in the absorber section generates heat, which is dissipated.When the ammonia and hydrogen vapour mixture enters the absorber tank through the return tube, much of the ammonia vapour is absorbed into the surface of the rich ammonia solution, which occupies the lower half of the tank. Now lighter, the ammonia and hydrogen mixture (now with less ammonia) begins to rise up the absorber coils.At some point the boiler becomes dry and the temperature rises rapidly inside. The sodium Chromate, which was once in solution with the ammonia solution, is left behind and begins to burn and permanently change state from a powder into a sort of sludge that will eventually plug the perk tube.Ammonia vapour enters the condenser where it is cooled by air passing through the metal fins of the condenser. The cooling effect of the condenser, coupled with a series of step-downs in pipe size, forces the ammonia vapour into a liquid state, where it enters the evaporator section.Heat is removed from the refrigerator box through the fins attached to the hightemperature evaporator. The ammonia vapour created by the evaporation of the liquid ammonia mixes with the already present hydrogen vapour, making it heavier.AbsorberCondenserBefore we go any further, there is one more ingrethent inside the cooling unit: Sodium Chromate. The ammonia solution inside the cooling unit is a mild corrosive, and sodium Chromate is mixed with the ammonia solution (ammonia and water) to neutralize the corrosive effects of the solution, protecting the inner pipes of the cooling unit.The ammonia vapour pushes the now weakening solution up and out of the perk tube. The ammonia vapour (gas) leaving the perk tube goes upward towards the top of the cooling unit, passing through the rectifier. The rectifier is just a slighdy cooler section of pipe that causes water that might have vapourized to condense and drop back down.

If left to cook long enough, the sodium Chromate will become as hard as steel. If the cooling unit were "saved" from this out-oflevel condition by being levelled, or the heat source turned off, any sodium Chromate that had changed state would not return to a powder in solution with the ammonia solution. This makes it possible to ruin a cooling unit a little at a time.




Application of soil and water assessment tools model for runoff estimation


INTRODUCTION


* Land use map prepared from IRS images for July 2007* Climatologic data from seven rainfall stations, five temperature stations located inside and around the basin and also two stream gauges from the Water Resource Company for 1992 till 2004MATERIALS AND METHODSNumerous parameters are recognized for comprehensive simulation by complex hydrological models (Eckhardt and Arnold, 2001) where, interaction of parameters requires attention by experts. Abbaspour et al. (2007), states two very different parameters sets produce similar signals in the observed values in the calibration process. A comprehensive, complex hydrologic model is also characterized by a multitude of parameters (Eckhardt and Arnold, 2001). The real magnitude of many parameters is not exactly known due to spatial variability, inaccurate measurements and so on. Therefore, for recognize the correct value of each parameter calibration of model to be used to estimate them as correct as possible. Godio (2009), focused on snow pack parameters on density and thickness of snowpack to compare the data were calibrated and compared with the results coming from direct measurements of the density and thickness.[FIGURE 1 OMITTED]

[FIGURE 2 OMITTED]In this research four major input data including Digital Elevation Model (DEM), land use map, soil map, climatologic data and stream gage data are collected and used as given below:Therefore, the main objective of this study is validating the applicability of the SUFI-2 in Taleghan River Basin in Northwest of Tehran with particular interest on setting up a runoff component in SWAT model to improve hydrologic modeling in the Taleghan River Basin.Description of SWAT: The Soil and Water Assessment Tool (SWAT) is a semi-distributed conceptual model that operates continuously on a daily time step (Arnold et al., 1998). It is a comprehensive tool that enables the impact of land management practices on water, sediment and agricultural chemical yields to be predicted over long periods of time for large complex watersheds that have varying soils, land use and management practices (Neitsch et al., 2005). SWAT was developed to simulate the major processes of the hydrologic cycle and their interactions as simply and realistically as possible and to use input data that is readily available for large scale catchments so that it can be used in routine planning and decision making (Ogden et al., 2001). One of the main advantages of SWAT is that it is computationally efficient for even the largest of catchments, which makes it of practical use to land and water resources managers. The model was designed for the prediction of long-term yields rather than single flood events (Arnold et al., 1998).Study area: The study area is the upper part of Taleghan dam watershed and located in north western of Tehran, capital of Iran, with an approximate area of 800.5 [km.sup.2] and lies within 50 [degrees] 38'-51 [degrees] 12' E longitude and 36 [degrees] 04'-36 [degrees] 21' N latitude. Figure 1 shows the location of the study area named as Taleghan watershed. The summary of hydro morphological characteristics is illustrated in Table 1. The outlet stream gauge is located at Galinak which has an area of 800.5 [km.sup.2] with 28 sub basins (Fig. 2).* Radar Digital Elevation Model with 85 meter resolution from National Geographic Center of IranIn the study catchment topographical elevation varies between 1775 and 4362 amsl with weighted average elevation of 2753 amsl. The hypsometric information of the study area shows that the maximum elevation class of 35.48 % of the catchment area belongs to the 2500-3000 m while the 4000- 4500 class has the minimum as 0.06% of total area. The Frequency Distribution of the Slope Classes shows more than 52 percent of area located at slope class >40 %.In last decades, hydrological models are more broadly applied by hydrologists and water resource managers as tools to analyses water resource management systems. Hydrological models usually involve a large number of parameters that are used for consideration of surface and subsurface runoff, groundwater, deep percolation, evapotranspiration, soil properties, land use, precipitation (Sorooshian and Gupta, 1995) and water quality components (Yu and Salvador, 2005). The development of these kinds of models requires adequate observed data in time series and field experience which are often unavailable in developing countries (Ndomba et al., 2005). Lack information on water resources is very important especially in qualitative studies (Yisa and Jimoh, 2010).* Classified soil map and field work with 1/50000 scale obtained from Faculty of Natural Resources of Tehran UniversityThe main restricting factor in models performance is lack of strategies that explicitly account for model error calculation during calibration (Yapo et al., 1996). Users' experience in modeling and in recognizing parameters are two main significant skills to reach success in manual calibration of models (Eckhardt and Arnold, 2001). Many hydraulic and hydrologic modeling have been performed in the world where according to Neitsch et al. (2005) Civita et al. (2009) most of the researchers applied manual calibration to obtain optimum parameter values. Few models were calibrated and evaluated by sensitivity and auto calibration procedures. The hydrological model that is used in this study is the Soil and Water Assessment Tool released in 2009 and named SWAT2009. Development of the SWAT model has taken place since early 1990s. Widely distributed versions of the model include SWRRB, SWAT94.2, SWAT96.2, SWAT98.1 and SWAT99.2.[FIGURE 3 OMITTED]The SWAT model was developed by United States Department of Agriculture-Agricultural Research Service (USDA-ARS) to predict the impact of land management practices on water, sediment and agricultural chemical yields in large engaged basins (Arnold et al., 1995). Sequential Uncertainty fitting (SUFI-2) is a program that is linked with ArcSWAT and was used for calibration and validation analysis by Abbaspour et al. (2007). SUFI-2 is one of five different programs (SUFI2, ParaSol, GLUE, MCMC and PSO) that are linked with SWAT in the package called SWAT Calibration Uncertainty Programs (SWAT-CUP). Its main function is to calibrate SWAT and perform validation, sensitivity and uncertainty analysis for a watershed model created by SWAT. Beside, the SWAT model is able to estimate pollutant losses. The Soil and Water Assessment Tool model was used to identify critical source areas of phosphorus and sediment in the Wister Lake basin in southeastern Oklahoma, USA (Busteed et al., 2009). This model is compatible with GIS and RS in natural resources projects (Eyad et al., 2008).

Description of SUFI-2: Various SWAT parameters for estimation discharge were estimated using the SUFI-2 program (Abbaspour et al., 2007). Uncertainty is defined as discrepancy between observed and simulated variables in SUFI-2 where it is counted by variation between them. SUFI-2 combines calibration and uncertainty analysis to find parameter uncertainties while calculating smallest possible prediction uncertainty band. Hence, these parameters uncertainty reflect all sources of uncertainty, i.e. conceptual model, forcing inputs (e.g., temperature) and the parameters themselves. In SUFI-2, uncertainty of input parameters is depicted as a uniform distribution, while model output uncertainty is quantified at the 95 % prediction of uncertainty (95PPU). The cumulative distribution of an output variable is obtained through Latin hypercube sampling. SUFI-2 starts by assuming a large parameter uncertainty within a physically meaningful range, so that the measured data initially fall within 95PPU, then narrows this uncertainty in steps while monitoring P_factor and R_factor. The P_factor is the percentage of data bracketed by 95 % prediction uncertainty (95PPU) and R_factor is the ratio of average thickness of 95PPU band to the standard deviation of the corresponding measured variable. A p-factor of 1 and R-factor of zero is a simulation that exactly corresponded to measured data. In the each iteration, previous parameter ranges are updated by calculating the sensitivity matrix and the equivalent of a Hessian matrix (Magnus and Neudecker, 1988), followed by the calculation matrix. Parameters are then updated in such a way that new ranges are always smaller than previous ranges and are centered on the best simulation (Abbaspor et al., 2007). These two measured factors can be used as statistical analysis instead of the usual equations such as coefficient of determination (R2), Nash-Sutcliffe (Nash and Sutcliffe, 1970) which only compares two signals. Other statistical analyses in this study are coefficient of determination R2 multiplied by the coefficient of the regression line (BR2) and Mean Square Error (MSE). In this study all six mentioned variables were examined for testing calibration and validation of the simulated runoff in Taleghan basin.




Monday, September 5, 2011

Commentary: Oregon bills would regulate wineries


The days of stopping by a roadside stand to buy a few ears of corn or a flat of strawberries from a local farmer have changed. The organic, buy local and slow food movements have drawn urbanites desiring to experience the farm itself.


The 2011 Legislature responded by considering several bills. House Bill 2341, proposed by the Association of Oregon Counties, takes a tiered approach toward regulating the size and frequency of promotional events at both farms and wineries, and would allow a certain number of events of a certain size every year. However, it lacks any direction about what activities would be included and does not regulate their length or intensity.HB 3234 would allow wineries to process other kinds of fruit along with grapes into wine.Carrie Richter specializes in land-use and municipal law and is an owner in the Portland office of Garvey Schubert Barer. Contact her at 503-228-3939 or at crichter@gsblaw.com.Edward Sullivan has specialized in land-use law for more than 40 years and is an owner in the Portland office of Garvey Schubert Barer. Contact him at 503-228-3939 or at esullivan@gsblaw.com.As the remaining days of the legislative session continue to tick away, one group is trying again. This group, made up of many established Willamette Valley vintners and 1000 Friends of Oregon representatives, proposes allowing on-site activities at wineries that are "clearly incidental, related and subordinate to the primary operation of the winery as a production facility," including marketing events such as food and wine pairings, tastings, or wine tours where there are no menu options and food is provided without charge except for cost recovery. Wineries producing more than 150,000 gallons per year may have full-service restaurants.The bill would permit, on a conditional basis, five events that involve celebratory events (such as weddings), concerts or facility rental. The bill would authorize counties to impose setback requirements to limit the sight and sound of events, providing adequate roads and parking. In addition, the bill would authorize up to 18 celebratory events on other farmland.Now, whether caused by patron demand or farmer creativity, the "agri-tainment" industry has percolated into farm-to-plate dinners, multiday music festivals and weddings. This has left counties to their own devices to review these activities and parse farm revenues and determine to what degree these various activities must promote farm activities. Although planners are traditionally more concerned with analyzing physical impacts, such as traffic or noise, the continual review of sales receipts highly susceptible to manipulation makes the need for clear requirements a necessity.Not to be outdone, wineries have joined the fray. In 2010, the Oregon Legislature amended the law authorizing wineries to sell incidental items based on the same 25/75 percent rule in place governing farm stands as well as the sale of prepackaged foods.When introduced, the hope was that these bills would be incorporated in a single, comprehensive piece of legislation to address activities on wineries and farm stands; however this objective is proving elusive.HB 2344, introduced by the Oregon House Agriculture Committee, would create an event authorization similar to the state's complex mass gathering law.Again, inconsistency among counties in the application of these standards has led to some in the wine industry to claim that others are reaping an unfair advantage. Additionally, the 25/75 rule has proven problematic for large wineries that would like to provide a wider variety of food service and event options. Given this backdrop, there is a true sense of urgency, because the 2010 legislation authorizing these wineries will sunset in 2013.HB 2868 would establish temporary or seasonal food service licenses for wineries.Although this draft has yet to be heard in committee, it appears to have gained the support of the Association of Oregon Counties and Willamette Valley vintners. Uncharacteristically silent throughout this process has been the Department of Land Conservation and Development and the governor's office; their endorsement could help move all of the parties to say "I do."The bill would retain the 25 percent incidental sale limitation that is currently in place and would authorize a county to review gross income statements annually upon request. In addition, the bill would allow local governments to issue a multiyear, temporary permit for up to five years for other events, such as facility rentals, weddings and outdoor concerts. A winery would be able to host up to 24 events with meal service, provided the attendance at each event was fewer than 50 people.A reasonable person might assume that the grapes must be sold for making wine in order for the 75 percent of the incidental sales rule to be triggered. However, that reasonable person may not be as creative as some vineyard owners who have received county approval based solely on reporting direct revenues to the owner, rather than the revenue that is outsourced. Using catering companies has also been used to circumvent the rules barring restaurant operations and, as outsourced revenue, it would not count as owner revenue.HB 3280 and SB 829 would allow large-scale wineries - those that produce 150,000 gallons or more annually on large acreages - to establish restaurants. But only two wineries - King's Hill Estates and Willamette Valley Vineyards - would fit the bill.However, unlike farmers who typically require larger tracts to reap a profit, a winery is allowed on land within an exclusive farm use zone based on a mere 15 acres of an on-site or contiguous vineyard or has a contract to purchase grapes from a contiguous winery. The grapes need only be planted in order to be authorized to sell the incidental items, packaged foods or host events.

Carrie Richter specializes in land-use and municipal law and is an owner in the Portland office of Garvey Schubert Barer. Contact her at 503-228-3939 or at crichter@gsblaw.com.




What England expects ...


Colin Gray, an 81-year-old retiree, sits on the hardwood pew of his local church, struggling with the Telegraph crossword. The mid- spring light percolates through the stained glass window. It is Friday morning. This gentle soul, a church member all his days, clears his throat, takes off his glasses, and in the politest possible fashion lacerates Scotland.


At the next stall 65-year-old florist Hugh Goddard peeks out from under a hat festooned with roses."Let them go their own way," he said. "That would mean less Scottish MPs plus we wouldn't have to pay Scotland any money. All of these people in the last Labour government were all Scottish. So just let them do their damage up there. Besides, all the best Scots left Scotland: America's full of Scots, Canada's full of Scots, England's full of Scots. There can't be many left. The ones that stayed must enjoy the place, so let them have it."Signs of both countries are everywhere. The first pub you encounter after crossing the Border is The Elizabethan. There is a shop called The Sporran off the main street. As a sign of the area's economic limbo, both are boarded up. Faded union flags wave in the breeze, a hangover from the royal wedding.Two days before sharing a pew with Gray, we crossed the Border to Berwick-upon-Tweed. Just two miles from Scotland, it is England's most northerly town. By the admission of its own population, it is a strange place. Last changing hands in 1482, for centuries the town was a plaything for the Scottish and English armies. It gives it a split-personality. "The Scots see Berwick as England, and the English see us as Scottish," said Lorraine Dobson, who owns the Reivers Tryst cafe. "I'm English, but if the two countries played each other at football, I'd support Scotland."At dawn that morning we set off on a pilgrimage to discover whether our English cousins, proportionally the greatest part of Great Britain, had noticed or even cared about what was happening to the north of Hadrian's Wall. The goal was Tunbridge Wells, the well- heeled Kent spa town south of London, to read the barometer of what Middle England thinks about a freshly nationalist Scotland. Before conversing with Gray and his ilk, however, there was the rest of the country to canvas.Outside in the winding streets most people around the cathedral couldn't name Scotland's First Minister. Those that could were vague on what he stood for. Performance poet Jane Keats, sitting in The Yorkshire Terrier pub, spoke for many: "People don't have an opinion of him," she said, "They just see a large, jolly Scottish man who doesn't like English people."The church is King Charles The Martyr Anglican church. The town is Tunbridge Wells. The country is England. The view expressed is common."Up here you are isolated from down south, where they consider us as a separate country," she said. "And when you look up to Scotland and see how they are in charge of their own finances, and they haven't seemed to have made the same level of cuts as they have here, it makes people want to have more control."Early evening in York finds the city lolling in the heat. Bikes ring through the cobbled streets. French teenagers congregate outside the Gothic facade of York Minster. Evensong wafts from within.At Scotch Corner, Gary Towey and Nick Rogers emerge from their Mondeo, stretch, and take off their ties. Businessmen across the car park do likewise, many changing shirts sodden from driving in the heat.LEEDSAN early-evening drive west leads to Leeds. The suburb of Headingley perfectly matches former prime minister John Major's picture of Middle England, "the country of long shadows on county grounds, warm beer, invincible green suburbs, dog lovers". As if to emphasise the area's cosy, cosseted, conservative nature a main thoroughfare is called Cardigan Road. A stone's throw from Yorkshire's county cricket ground is the Original Oak pub. The Celtic verses Hearts game goes on unwatched in the background.There is a Church of Scotland here, on the aptly named Wallace Green. An elderly gentleman in a tweed jacket sits outside. "It's a strange little town," he explains. "Half are rabid Scots and half rabid English. Half would secede to Scotland. They see things like free care for the elderly and wonder why they can't have it."Berwick-Upon-TweedEmma Hallington, 32, is holding a fudge doughnut outside the branch on the city's quayside. The impressive Sage and the Baltic buildings loom over the Tyne, signs of the area's bullish growth in recent decades. Hallington works for the local tourism agency. Her co-workers have been talking about Scotland's changing political scene in recent days. An independent Scotland, or at the very least a Scotland with increased autonomy, would make her fellow Geordies hungry for the same.DERBY"It means nowt to me, and most folks are rather apathetic," he said. "You'd be better giving independence to Yorkshire. They'd have a better chance of making a go of it."Steven Wakefield, 28, has been a tour guide at the minster for several years. He said he respected and had sympathy for what was happening in Scotland. "Anything that gives a sense of voice at a time of cuts, that gives a sense of empowerment, is good," he said. He also articulated a mournful tone common among many, particularly in the north. "I can understand why people voted SNP. But if Scotland became independent it would be a shame. I am proud to be British. Together we can have a great effect on the world and benefit from that. If possible, it would be good to find a middle road."People's attitudes here towards Scotland seems well-rehearsed. The SNP's landslide does not appear to have intensified feelings either way.yorkThat is, until Celtic manager Neil Lennon gets assaulted. Now everyone is talking about Scotland. "F**king Scots," mutters one, speaking for all. "They're so f**king backwards." News of a brave new Caledonian dawn has failed to advance this far south.NEWCASTLETwo days earlier and 400 miles to the north the DNA of Britain fundamentally changed. The new batch of MSPs were sworn into the Scottish Parliament in Edinburgh, including a record 69 from the Scottish Nationalist Party. A referendum on Scottish independence, and with it the existence of the United Kingdom, is inevitable.If the rest of the north of England had acknowledged in some way Scotland's changing politics, the Wednesday night drinkers here are perfectly insulated from it.Thursday begins with a 7am breakfast stop at a service station outside Derby. Nearby Swarkestone is as far as Bonnie Prince Charlie and his Jacobite forces advanced into England in 1745. And it is here, in the shadow of a KFC and Eddie Stobart trucks, that I encounter an English woman who has welcomed other political incursions from Scotland.Neither have been to Scotland. "It's like a foreign country to me," admitted Towey. Rogers offered a global take on the shifting politics in Scotland, not uncommon in the north of England. "If the Scots want independence they should have it," he said. "You look around the world at the moment and people fighting for independence in the likes of Libya and Syria, yet being oppressed. We shouldn't do that. If they want it, I'd support them in it."Wednesday is market day. Andrew Naysmith from Edinburgh has been travelling down to sell Scottish meat here for years. Lorne sausage sells four times faster than haggis. No-one has mentioned the Scottish election to him at all.Judy Lamb is a librarian from Oldham. "What really worries me if we separate from Scotland is we are never going to get a blinking Labour government in Westminster," she said, clutching her coffee. For years, the Scottish votes in Westminster have acted as a bulwark against a Conservative majority. That would evaporate with independence, something slowly dawning upon many Labour supporters in the north of England, according to Lamb. "People are concerned about it. Scotland not going Labour in the elections is quite worrying. If that happens in the UK elections then we're in trouble."Onwards to Yorkshire. Luminous fields of oilseed rape turn strips of the English countryside SNP yellow. Before the M1, William Wallace trudged this route as he marched on York.Before Yorkshire, however, lies Newcastle. Northumbria's biggest city is home to a shared love between the Geordies and the Scots: Greggs. There are twice as many branches of the Geordie high-street baker per head of population in Scotland as elsewhere in the UK.

Judy Lamb is a librarian from Oldham. "What really worries me if we separate from Scotland is we are never going to get a blinking Labour government in Westminster," she said, clutching her coffee. For years, the Scottish votes in Westminster have acted as a bulwark against a Conservative majority. That would evaporate with independence, something slowly dawning upon many Labour supporters in the north of England, according to Lamb. "People are concerned about it. Scotland not going Labour in the elections is quite worrying. If that happens in the UK elections then we're in trouble."




Sunday, September 4, 2011

Everything you ever wanted to know about Shabbat


Shabbat is "hardwired" into our Jewish souls.


Others had misconceptions about being shomrei Shabbat, which she has tried to clarify. In that regard, so many people focus on the restrictive rules and lose sight of the joyful nature of Shabbat, the author notes.Arts EditorIn its 15 chapters, Angels at the Table seems to provide a comprehensive discussion of Shabbat in chapters such as "Rules and laws of Shabbat," "Drawing close to God: blessings at the Shabbat dinner table," "Finding a community: Shabbat morning services," "Torah questions for your Shabbat table," "Easy, traditional Shabbat recipes" and "Songs for Shabbat."That's the notion that underlies Yvette Alt Miller's new book, Angels at the Table: A Practical Guide to Celebrating Shabbat (Continuum International Publishing Group, 2011).For a long time, she had believed she could write a book answering the many questions mat people had asked her during those years. Because she had thought about the subject for so long, once she started to write, the words flowed quickly and she finished the project in a year and a half, Miller says."Every Jewish person was made with this metaphysical connection to Shabbat," she says. "Many are drawn to it [observing the Sabbath] even if they may not be ready to accept every recommendation in the book.""There were families that wanted to include more Shabbat observance into their lives, and I helped them," she says.She lived in the Washington area from 1998 to 2003, working at the U.S. International Trade Commission and as deputy director of the office and head of public affairs at United Jewish Communities in the District. She attended services at the Orthodox Kesher Israel Congregation and at the Conservative Adas Israel Congregation.by Aaron LeibelAfter receiving her bachelor's degree in government in 1992, she got a master's in international relations from the London School of Economics, a postgraduate diploma in Jewish studies from Oxford and a Ph.D. in international relations from LSE in 2003."I want people to understand that Shabbat is supremely satisfying and encourage them to incorporate new experiences into their Shabbat," she says.She and her family now live in Northbrook, a northern suburb of Chicago. Again, she lives outside of the main Chicago Orthodox community among Jews of differing religious observance.The idea for the book has been percolating in her since she lived in the District, says the author. "We lived in Cleveland Park, in a very warm Jewish environment" with families at various levels of religious observance.It's been a long spiritual journey for her. She was born in 1970 in Chicago and grew up in a Conservative Jewish home with parents who were not very religious, the author recalls. "I've always been drawn to things Jewish, but thought I was missing something [in her family's observance of Judaism], that there was some wisdom I wasn't getting."Therefore, as an undergraduate at Harvard, she decided to become religiously observant.The book is completely in English, to make it accessible to everyone, she notes. "I wanted to demystify Shabbat," she says. "I wanted it to be a complete resource [on the subject]."As when she lived in the District, she has hosted many families on Shabbat. "Many people, having tasted Shabbat, like it," she says.It is one of the books used for the Jewish Learning Institute course "Oasis in Time: the Gift of Shabbat in a 24/7 World," being offered in 14 Washingtonarea Chabad locations.

Arts Editor




Coffee Makers � A Brief Coffee Culture History


It is believed that the Yemen were the first to drink coffee from beans in the 15th century: others say it was the Turks. It is also believed that the coffee maker was nothing more than a pot. Today, the Turks say that the first coffee maker was a copper or brass Ibrik. The Ibrik was somewhat round on the bottom half and then had a straight body the rest of the way up. There was a long fairly wide spout at the top and a metal strap handle in the shape of a large C connected to the pot. When coffee was made they put roasted coffee "berries" that had been coarsely ground in the bottom of this coffee maker. Hot water was then poured over the beans in the bottom and then boiled for several hours. When Arabs traveled through the desert, the Ibrik was put into the hot sand and the heat from the hot sand brewed the mixture. Different spices such as cloves, cinnamon, cardamom and anise were often added to the brew.


Next, there came a series of coffee makers. The first of these was the percolator in 1865. It was the stove top percolator similar to the ones we have today. When it was placed on a hot stove, the boiling water was forced up the hollow stem and over the coffee in a "basket." Many people still prefer this method as it makes a stronger tasting coffee; however, today, they also prefer electric percolators. Another coffee maker that some still like to use is the vacuum coffee maker, which looks like two pots, one upside down on the other. When heat forms a pressure, it forces hot water up into the top chamber where it infuses with the coffee grounds. When the heat is taken away, the pressure is released and the hot water, now coffee, returns to the bottom chamber. Not too much later the electric percolator was introduced; the French Press coffeemaker was introduced as well. Course coffee was placed in the bottom of a straight container and a plunger with a filter in the center was pushed down and allowed the coffee to come to the top. This is another method that still remains popular today.Last, but not least are the espresso makers of today. The first one was made in France, but did not work very well. An Italian bought the patent and improved on it. After World War II, the Italians concentrated on the improvement of espresso machines. Today, Italian espresso machines and cappuccino machines whether made in America or Europe, or for the home or commercial use, remain highly sought after.During the time mentioned above coffee was made by dropping the grounds in the bottom of a "coffee pot" that now came in various shapes with a spout at the top on one side and a wooden handle on the other; nonetheless, some were very ornate and made of silver. Hot water was poured over the coffee grounds and boiled for a few minutes. Then, in the late 1770s, a two chamber coffee maker began to be used. Coffee grounds were put in an upper chamber. Boiling water was poured into the upper chamber that allowed only liquid to go to the lower chamber. This was an expensive coffee maker and not many people had them.The first noted commercial coffee makers were those used in coffee houses that opened in Istanbul, Turkey in 1554. Drinking coffee from coffee makers spread to Persia and on to the Ottoman Empire and northern Africa. Next, the taste for coffee spread to Europe; it is the Dutch sailors who then spread coffee and the need for coffeemakers to the rest of the world. Coffee came to America by way of the British in the 1607. Colonists, who were mainly tea drinkers, began to drink more coffee; especially after the Boston Tea party in 1773. All this coffee drinking then inspired a need for a better coffee maker.

Last, but not least are the espresso makers of today. The first one was made in France, but did not work very well. An Italian bought the patent and improved on it. After World War II, the Italians concentrated on the improvement of espresso machines. Today, Italian espresso machines and cappuccino machines whether made in America or Europe, or for the home or commercial use, remain highly sought after.




Saturday, September 3, 2011

GUEST EDITORS PAGE


Here we are again for our second guest editing gig. This issue is a pleasure to put together as it features the work of a respected and prolific organization - CAEL, the Council for Adult and Experiential Learning.


CAEL was founded in 1974 under the auspices of the Educational Testing Service (ETS) in Princeton, New Jersey. At the time I was a fledgling assistant professor at Mercer County Community College, down the road (and down market) in Trenton. Little did I know that our paths would cross several times in the intervening years. When I was on the board of NCCET back in 1999, discussions about CAEL and the Council's mutual interests first percolated to the surface. By then I was also editing the Catalyst and an article by Pamela Tate appeared in Volume XXVIII. She subsequently was a keynote speaker at our 2000 conference in Jacksonville. A former Vice President of CAEL, Tom Flint, served on our Catalyst editorial board for several years. When I needed to know what was going on in the adult education field, I looked to CAEL, its publications and website for the information I needed.In fairness to AACC, the web sites of the Department of Education's Office of Vocational and Adult Education and the National Center for Educational Statistics are just as dated. I guess it takes a long time to count all those adults.They also say there are 5 million noncredit students in community colleges (again the numbers are from 2006 data). The non-credit number, aside from being incredibly rounded off, has been suspiciously the same for the past couple of years. Because credit students must be reported but non-credit reporting is optional (especially if there's no state or local funding for it), it's possible they can tell you how many credit students there are but only guess about non-credit enrollments. Either that or maybe they just don't care - credit is where it's at!PS - If I don't see you again in these pages, it's been a pleasure.How many adult learners are there in America's community colleges? It's a tough question to answer. Visit the AACC web site and you can download their Fast Facts sheet, which is a little slower than I'd like (the statistics are from 20072008). Among the stats: the average age of a community college student is 28. Stop by your local campus on nights and weekends and I'll bet the average age looks considerably older.So let's get real for a moment. According to AARP (and they should know), by 2015 nearly one in five workers will be 55 or older. Furthermore, the socalled "baby boomers" (those born between 1946 and 1964) have 77% of the financial assets and 57% of the discretionary income in our economy. They see retirement as a transition rather than a termination. More AARP statistics: 8 out of 10 baby boomers plan to work at least part-time, 5% anticipate working full-time at a new job or career, 35% will work mainly for interest and enjoyment, 23% will work mainly for the income, and 17% envision starting their own business. Hell, I've retired twice and it still hasn't worked - I keep flunking retirement.Anybody see a trend here? Anybody see a potential training and retraining market? CAEL does, and I suspect the NCCET membership does as well.So thanks to CAEL for all that they do and thanks for allowing us to showcase these articles, all of which are valuable to NCCET practitioners. Hopefully, the two organizations can work together in the future to help our grownups survive in an increasingly youth-oriented society.

PS - If I don't see you again in these pages, it's been a pleasure.




ECOLOGICAL TREATMENT OF MlLKHOUSE WASTE


Dairy farms produce wastewater that includes wash water from cleaning milking equipment and the milk house, but residual milk, protein, water and cleaners do not effectively percolate in the ordinary sewage systems to which they are typically sent. The Massachusetts Department of Conservation and Recreation (DCR) along with USDA engineers and scientists - with funding and support from the Massachusetts Department of Agricultural Resources and other state agencies - are testing cost-efficient, vegetative treatment designs that address biochemical oxygen demand (BOD) and pollutants of concern (chlorine by-product, phosphorus and nitrogen) generated by smaller dairy operators.


Daryl Forgione, project manager for DCR, says a vegetated treatment area (VTA) "could benefit farmers across the country" as tests results so far show it is effective for treating BOD and suspended solids. In its third year, the pilot program is currently testing a VTA with a bark-mound surface at Great Brook Farm in Carlisle, Massachusetts, that further addresses low levels of nitrogen in milk house wastewater.




Friday, September 2, 2011

Colombia, Panama FTAs to boost investment: the U.S. is upping its investments in Colombia and Panama


Pending free trade agreements between the United States and both Colombia and Panama bode well for increased U.S. investments in those countries, as well as for lower import tariffs on U.S. goods shipped there, including paint and coatings. Although these two FTAs have been percolating since 2007, some U.S. officials, like Secretary of State Hillary Clinton, are full of praise for rapid ratifications.


Both Colombia and Panama are particularly well suited to capture regional trade, and have long served as trade and transportation hubs. Panama, with canal traffic in the realm of 15,000 vessels per year or about four percent of global trade, already possesses the largest trade zone in the Western Hemisphere, at Colon. Similarly, Colombia has long been a trade gauntlet for the Andean countries along the U.S.-built Highway of the Americas, leading south to Ecuador and Chile, and east to Bolivia.Paint and coatings consumption in these two countries traditionally grows as the gross domestic product (GDP) expands. In Panama, economic growth over the first quarter of 2011 was a red-hot 9.7 percent. GDP growth in Colombia registered in the four percent range first quarter; the International Monetary Fund (IMF) has predicted that Colombia will present the third-fastest growth rate in Latin America this year, near five percent.Panama's $26.8 billion economy has produced a per capita income level of nearly $7,600, spread over the population of 4.3 million. It is the smallest country in Latin America in terms of population. Colombia's GDP of about $283 billion results in a per capita income level of about $8,000, according to the IMF.President Obama is still negotiating with Colombia for progress in lifting trade union repression and diminishing corruption. Panama, which is a more open trading society than Colombia, also has raised U.S. concerns about corruption and banking secrecy. Still, both FTA pacts are expected to be ratified once Obama can pass legislation that will help U.S. workers who may loose jobs as a result of the agreements.Retail spending also is a strong indicator for future growth in paint and coatings sales, both for the automotive and architectural segments. In Colombia, retail sales rose over 23 percent in April, according to the government statistics agency DANE. And in Panama, where 80 percent of the GDP is based on services, retail spending is expected to parallel near-double-digit GDP growth.by Charles W. Thurston Latin America Correspondent thurstoncw@rodpub.comInvestments in the two countries will rise on FTAs. Panama already is involved in a $5.25 billion expansion of the Panama Canal. Recent raises in risk ratings for the two countries also will help U.S. investments rise. Fitch Ratings agency recently raised the sovereign rating of Panama to BBB, at the edge of investment-grade rating. Moody's rating agency also raised its rating for Colombia to an investment grade this year.

by Charles W. Thurston Latin America Correspondent thurstoncw@rodpub.com




Down with the lingo


THE BBC website was inundated when readers were asked to nominate their least favourite Americanisms which have percolated to this side of the pond.


American contributors to the debate say the southern English should be less concerned about transatlantic terminology and learn to pronounce the letter R. Ah couldnae agree merr. I get fed up with Boris Johnson being described on the BBC news as the meh of London. Although Boris often comes across as sheepish.The inescapable fact is that much of our modern culture comes from the USA. There are many more Yanks than Brits. You do the math. Or the arith, since it involves counting. Or is it geometry? Go figure.All BBC newsreaders should be told to speak more like Eddie Mair. One of the worst exponents of the Queen's English is Her Majesty herself. Pronounciationwise, it is time the Queen put her hice in order.Many of the BBC respondents got their panties in a twist over the word gotten. Turns out this is old English usage which the Americans have retained. Doesn't affect me because I speak Scottish and prefer the past participle, "goat". Like I say when my computer goes ping, Ah've goat mail.Personally, I'm good with Americanisms. I don't mean skilful or adept at their use. Just cool about it. Or, to use an Englishism: "Am I bovvered?"Over there, in a takeaway (or cairry-oot) eaterie, you can ask for plastic silverware. Or ask where the restrooms are and add: "I'm bursting for a rest." It's awesome. Or, as we say over here, ordinary.Americanspeak can be entertaining. Like cutlery being called silverware.American? English? Scottish? I say vive la difference.

American? English? Scottish? I say vive la difference.




Thursday, September 1, 2011

VA Takes Aim at Jobs, Transition Help


Secretary Shinseki amplifies Obama’s message that veterans can help drive the nation’s economic recovery


“These are tough economic times, and that’s especially true for veterans,” Shinseki told thousands of Legionnaires gathered in the Minneapolis Convention Center. “If we can spend nine weeks in boot camp getting youngsters ready to go operational, we can find the requisite time to properly ensure their successful transition back to their communities, either to go work or to school.”Shinseki added that VA and the Department of Defense “will spearhead a government-wide effort to reform the way members transition out of the military services. Every member will receive the training, education and credentials needed to successfully transition to the civilian workforce or to pursue higher education.”He said an important component of the concept is to stimulate growth and success for veteran-owned businesses, including increased federal contracting opportunities. “We know, historically, that veterans hire veterans. So increasing the number of successful small business owners who are veterans increases our opportunity to ensure that veterans will have job opportunities.”Shinseki’s address came less than 24 hours after President Obama told Legionnaires how veterans can be deployed to help reverse the nation’s economic slide. On Tuesday, Obama shared with Legionnaires a White House initiative to provide tax credits for companies that hire veterans, a development Shinseki said demonstrates the president’s “unwavering support of veterans, and of business.” He said the credits would apply to long-term and short-term employment opportunities for veterans and a maximum credit of $9,600 per-veteran for firms that hire those with service-connected disabilities.Shinseki said more than 840,000 veterans and family members are now using VA education programs, including 518,000 who are partaking of Post 9/11 GI Bill benefits. “This fall, thanks to the Congress, we are going to expand that program to provide vocational training and other non-degree job skills for veterans who want to work but who are not necessarily interested in sitting in a college seat for four years.”He also said VA itself has set a goal of increasing its own veteran workforce from 30 percent to 40 percent.The secretary rounded out his address by touching on three VA priorities that have been with him for the two and a half years he has held the office: improved access to veterans health-care facilities, elimination of veteran homelessness and VA’s backlog of undecided benefits claims.

The secretary rounded out his address by touching on three VA priorities that have been with him for the two and a half years he has held the office: improved access to veterans health-care facilities, elimination of veteran homelessness and VA’s backlog of undecided benefits claims.




Different Coffee Methods: But Which One Do You Like?


Different Coffee Brewing Methods Explained


Walk into any house or specialty coffee shop and you will find a myriad of different brands of coffees and methods of coffee brewing. Every one has their own coffee making process, but here are the most common methods explained.The Arab or Turkish coffee brewing method is very easy � the ground coffee bean and two teaspoons of sugar are boiled three times in an ibriq � a small copper pot. This coffee brewing method isn�t all too common in the United States, but is a general practice for Arab culture.The plunger method of coffee brewing involves warming a pot and then adding coarsely ground coffee beans in the bottom of it. Hot water is then added to create coffee. One can purchase mesh to divide the coffee beans from the liquid, but they do not last long. This method isn�t at all convenient, and may turn up grounds in your drinking experience. This is commonly used for camping and other outdoor activities if a percolator isn�t readily available.Brewing Flavored coffee is also commonly used in specialty coffee venues and homes across the United States. One can easily purchase different flavored coffee beans in grocery stores or specialty coffee shops for a pretty penny. In order to make coffee beans contain added flavors, they are combined during the roasting process. Different flavors like chocolate, hazelnut and vanilla are added on the bean while they are being roasted. Then the beans are processed as usual, and sent to markets world-wide. Instead of purchasing the flavored coffee beans, one can actually add special syrups containing flavoring right to their cup � something many specialty coffee shops offer.Instant coffee, invented in the early 1900�s, has grown and improved over the years. Instant coffee is created by from coffee beans, but during the first stage of harvesting the coffee is made into a coffee concentrate by dehydrating the beans to produce a powder or grainy coffee substance. This allows consumers to just add water to the substance to enjoy a quick cup of coffee. This type of coffee stays fresher longer than traditional grinded coffee beans, but may lack the taste of a fresh brewed cup.The percolator method consists of placing coarsely ground coffee in a metal filter that is placed in a pitcher with cold water. The percolator heats the cold water, making it bubble up into the metal filter. After the percolating process if finished, a nice pot of coffee is ready and waiting to be consumed.The filter method of brewing coffee is the most common used process today. Ground coffee beans are measured into a filter and then hot water is poured on top. This can be done by hand or in an electric coffee pot, which can be found in just about any home across the world.

The plunger method of coffee brewing involves warming a pot and then adding coarsely ground coffee beans in the bottom of it. Hot water is then added to create coffee. One can purchase mesh to divide the coffee beans from the liquid, but they do not last long. This method isn�t at all convenient, and may turn up grounds in your drinking experience. This is commonly used for camping and other outdoor activities if a percolator isn�t readily available.




Wednesday, August 31, 2011

What Should You Use To Clean Your Coffeemaker?


You can use a cleaner from a store that is made for coffeemakers or from your coffee maker company. Easier yet, and less expensive, is to use undiluted WHITE household vinegar. If you do choose to use a cleaner from the company you got your coffee maker from, be sure to read the �Caution statement� of the side of the box very carefully before you use it.


Water can leave a whitish mineral deposit or a brownish deposit stain in the bottom and sides of your decanter from your coffee or tea. To clean these deposits take a solution of equal parts of White household vinegar and Hot, not boiling, water and leave in the decanter for 20 to 30 minutes then discard. Wash your decanter with regular dish soap, rinse and dry with a soft dish towel. NEVER use a harsh abrasive on your coffee maker.To clean your percolator, fill the percolator to the highest cup level with half water and half vinegar. Put a filter in the basket as you normally would, then run a full percolator cycle. When done, discard the water and the filter. Then run the percolator again with clean water. Discard that water and rinse out the percolator and rinse the stem and basket; dry with a soft towel. You can also clean an urn the same way. Be sure that you have enough vinegar to fill your urn half full; then, fill the second have with water. Be sure to put a paper filter in the filter basket when you clean an urn. Run it through a full cycle just like you would with a percolator. You can also lengthen the life and taste of coffee at your grange, social club or church that uses an urn. You will be surprised by the number of compliments you get after cleaning. This process always makes the coffee taste much better.NOTE: These are rules for cleaning your coffeemaker. Never use vinegar to clean your espresso machine. Vinegar CAN harm parts of your espresso machine.

NOTE: These are rules for cleaning your coffeemaker. Never use vinegar to clean your espresso machine. Vinegar CAN harm parts of your espresso machine.




New Orleans master plan review reveals spending discrepancies for


A question of equity is percolating among New Orleans educators, as well as the city's civic and business leaders. They are wondering how a $1.6 billion master plan proposal to rebuild the city's public schools excludes more than one quarter of the renovations and new buildings deemed necessary.


A proposed revision of the master plan released last month calls for 54 school construction and renovation projects in two phases. A third phase with $422 million for 19 schools would require additional public investment, according to the proposal.White's determination to steer away from a single methodology may frustrate critics who say the plan suffers a lack of coherent policy.A group of civic, public policy and business organizations led by the Bureau of Governmental Research sharply criticized the proposed plan this month, calling for a "more utilitarian approach" with fewer "architectural dreams and luxuries."Estimates in the plan for renovating or replacing 26 currently occupied buildings are 68 percent higher in the master plan than costs that consulting firm Jacobs/CSRS Program Management provided in a summary analysis for the RSD. A CityBusiness review of the summary adjusted for soft costs, such as architectural and engineering fees, at 10 percent of the total budget.The settlement, combined with other assistance, brought in more than $2 billion in federal disaster funding for schools. About 20 percent of that was spent on post-hurricane needs.Other circumstantial realities need consideration, White said, including the demand for health services and vocational education.White also emphasized the FEMA settlement is to "fund what was destroyed" by the hurricane and "not to be the capital plan for the school system ongoing." He was responding to the BGR group's criticism that taxpayers will have to foot a bond issue to pay for what the plan doesn't cover.RSD spokeswoman Siona LaFrance explained the discrepancy as the cost of building "21st century schools" instead of simply replacing what existed before the hurricane. The master plan defines 21st century schools as those with media centers, performing arts spaces and competition gymnasiums, among other specifications."No charter school in America would ever build this building with so much common space that we have to pay for," Padian said.New Orleans College Prep Director Ben Kleban, who helped gather the data, said planning for more high schools with smaller footprints is more equitable and efficient.Padian, who participated in the peer review, said common areas such as hallways and maintenance rooms comprise 52 percent of Hughes, which opened in 2009. Monthly utility bills are averaging about $12,000 as a result, Padian said.But White's point could also be taken to question spending the FEMA settlement strictly on 21st century specifications, especially with so many buildings excluded."We have asked time and time again, over a period of years, for the districts to put forth the criteria that they used to put schools into phases. None have been forthcoming," O'Neill said.There are other problems. Moisture inside Behrman is causing paint to peel everywhere, especially in the un-air-conditioned main stairwell. The Recovery School District replaced part of the school's roof as a "critical recovery" project after Hurricane Katrina, but it didn't happen until 2009, Carter-Lewis said."From the time of Katrina until then, it just rained in the building," she said as she stood in the school's auditorium, where a puddle formed on the stage underneath a steady drip."You can build more of them, serve more communities, serve more kids, and, at the same time, save financial resources in perpetuity," Kleban said.A few blocks away, the new L.B. Landry High School was recently built for $59.2 million. Lake Area High School in Gentilly came in at $39.3 million. Langston Hughes Academy near the Fair Grounds cost $30.1 million.The proposal awaits public comment and state approval, but RSD Superintendent John White, barely three months in office, is slowing the process for more consideration. He says the plan should cover more students but is not guaranteeing money will be spent at every school."There is a legacy of neglect and in some cases prejudice that made school facilities a historically undervalued resource," White said. "That's not a factor that can be disregarded."White disputes such criticism. To the contrary, he said, the plan relies too heavily on demographic predictions of where students will live in the future to determine school locations, resulting in mismatches between building plans and school programs.Seven projects in the plan have already been completed at a cost of more than $200 million, and 19 others are in construction or design with combined estimates of more than $580 million.But the consultant's cost summary provides a glimpse of savings that might accrue with scaled-back plans. For the 26 projects alone, the difference between the cost summary and the master plan is $244.7 million, or 58 percent of the current proposal's unfunded portion.For some, the proposal reflects shortsighted planning that resulted in elaborate designs for certain schools at the expense of others. And for those critics, the problem is about economics as well as equity: oversized schools are unsustainable, they say.Tara O'Neill, policy manager at the Cowen Institute for Public Education Initiatives, favors a "roofs and windows first" approach that prioritizes basic needs in all buildings before elaborate plans. White said this is worthy of consideration but not as a single premise from which to plan.Martin Behrman Charter School in Algiers is currently slated to receive nothing, but it undeniably needs attention. Termites have carved windowsills and cupboards into sharp edges and devoured flooring throughout the 89-year-old building. Craters in the library floor render a large portion of it unusable. Until recently, layers of chewed wood in the basement cafeteria exposed students to soil underneath the building."All we ever heard was 'with this FEMA lump sum settlement, every child in New Orleans will be in a 21st century school,'" Padian said. "I think everybody knew from the get go it wasn't going to happen."Four high schools are currently in design at 204 square feet per student for an estimated cost of $236 million. Building one or two additional high schools at 175 square feet per student would save 25 to 37 percent on annual operating costs, according to an analysis provided by Paul Flower, the peer review chairman and president and CEO of Woodward Design Build.These are the first new schools built after Katrina as part of the School Facilities Master Plan, which was initially released in 2008 and relies on a Federal Emergency Management Agency settlement."What we should avoid is being dogmatic," White said. "It's not that there is a right premise or that there's a wrong premise. It's the idea that there's only one premise. That is a problem."Critics, including Hughes Academy board member Kathy Padian, say the new schools are excessive. The 95,000-square-foot Hughes building is designed for 556 students, or 171 square feet per student. That's about 20 percent more than what a peer review group consisting of educators and architects recommended for elementary schools in a March report.No one is arguing that New Orleans schools were wholly adequate before the storm. Lewis-Carter attributed Behrman's deficiencies to "years of institutional neglect," and LaFrance noted that building assessments after the hurricane found $1 billion in deferred maintenance across the city.

"There is a legacy of neglect and in some cases prejudice that made school facilities a historically undervalued resource," White said. "That's not a factor that can be disregarded."